Kabuli Kadle Masala Bhath

Kabuli Kadle Masala Bhath or Kabul Chana Rice is a healthy one pot meal made from the Kabul chana/chickpea blended in spices, simply perfect and nutritious. Enjoy!

Ingredients

Kabuli Kadle Masala Bhath

• 1 cup rice
• 1/2 cup sliced onions
• 1/2 cup chopped tomatoes
• 1/2 cup Kabul chana (cooked)
• Turmeric pwd-pinch
• 1 tbsp oil
• 1/2 tsp jeera
• 1/2 tsp mustard
• Few cloves/peppercorns
• 1 bay leaf
• 1/2 tsp Dhania Jeera pwd
• 1/2 tsp Bhath Masala
• 1/2 tsp Garam Masala
• Hing-pinch
• Curry leaves-few
• salt to taste

Method- 

Cook the rice and spread it on a plate.

Cook the  chana well. Next in a pan, heat oil, add mustard, once done, add jeera, fry, next add onions and sauté.

Next add the cooked chana and saute for 1-2 mins. Add the tomatoes and fry well.

Add the masala pwds, salt and mix. Next add the cooked rice and mix well.

Simmer on low heat for 10 mins till all the rice, chana  is blended well with the spices.

Serve Kabuli Kadle Masala Bhath hot with raita of your choice.

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