Kabuli Kadle Masala Bhath or Kabul Chana Rice is a healthy one pot meal made from the Kabul chana/chickpea blended in spices, simply perfect and nutritious. Enjoy!
Ingredients
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Kabuli Kadle Masala Bhath |
- 1 cup rice
- 1/2 cup sliced onions
- 1/2 cup chopped tomatoes
- 1/2 cup Kabul chana (cooked)
- Turmeric pwd-pinch
- 1 tbsp oil
- 1/2 tsp jeera
- 1/2 tsp mustard
- Few cloves/peppercorns
- 1 bay leaf
- 1/2 tsp Dhania Jeera pwd
- 1/2 tsp Bhath Masala
- 1/2 tsp Garam Masala
- Hing-pinch
- Curry leaves-few
- salt to taste
Method-
Cook the rice and spread it on a plate.
Cook the chana well. Next in a pan, heat oil, add mustard, once done, add jeera, fry, next add onions and sauté.
Next add the cooked chana and saute for 1-2 mins. Add the tomatoes and fry well.
Add the masala pwds, salt and mix. Next add the cooked rice and mix well.
Simmer on low heat for 10 mins till all the rice, chana is blended well with the spices.
Serve Kabuli Kadle Masala Bhath hot with raita of your choice.
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