Vegetable Saagu Version II

Vegetable Saagu is an all-time favorite traditional side dish for Chapatis or Puris in South India. Healthy and nutritious coconut blend vegetable mix. You can enjoy this mix veg sagu with Idlis and Dosas too!

Ingredients

Vegetable Saagu

Mixed vegetables combo

Carrot, Beans-chopped
Stirfry with little salt.
Potatoes (boiled & chopped)
tomatoes Chopped
Cabbage, onion-Shredded

Peas : 1 cup steamed

For Grinding

1.Hurigadale/Dhalia dal - 2 tbsp

2.Chakke/Cinnamon stick -1"piece

3.Star Anise-1 petal

4.Lavanga/Cloves - 2
5.Khus Khus

6.Red chillies 4-5

7.Coriander leaves - 1tbsp (chopped)

8.Salt

9.Fresh grated coconut-2-3 tbsp

For Seasoning

Mustard, Chana Dal, Urad Dal, Curry leaves, Hing and turmeric powder 

Method 

Roast the ingredients from 2-5 with little oil.

Next grind all ingredients along with spices.

In a pan heat a tsp of oil and add mustard, chana dal, urad dal once done, add curry leaves, hing and turmeric.

Next add the vegetables. Mix. Add the grounded paste and mix well. Bring it to boil. Add salt. 

Simmer on low heat for 3-4mins.

Cover and let the saagu blend well.

Serve Vegetable Saagu hot with hot puris or chapatis.

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Do check other interesting Chutney recipes in this blog.

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