Aloo Paratha

Aloo Paratha - a good healthy kickstart for your busy life. Hot parathas stuffed with spicy aloo masala. Enjoy hot and spicy.

Aloo Paratha

Ingredients

• 1 cup  wheat flour
• 1/2 tsp  cumin seeds/carom seeds
• 1 /2 tsp turmeric 
• 1 -2 tsp chilli powder/garam masala
• 1/2 tsp jeera dhania powder
• 1/2 red chili pwd
• 1 1/2 cup grated boiled potato
• 1 tsp lemon juice
• Few-coriander leaves
• 2 tbsp oil
• salt to taste

Method

1.Knead the flour with water, a little salt,oil into a soft dough.Cover it for 4-5 hours.

2 In a bowl, add the mashed potatoes, salt, masala powder, coriander leaves, lemon juice  and mix well. Divide the mixture into balls. 

3.Make a small chapati with the dough,keep this ball in the middle and bring all the sides together, once done flatten them with your fingers, or use the rolling pin and make the paratha 

4.Heat a skillet (tava) gently, put in the paratha, turn on both sides till done. Now add oil or ghee all around the edges, fry both sides, carefully turning over until evenly brown. 

Serve Aloo Paratha hot with pickle or curds.

You can add mint leaves/ginger paste for extra flavor.


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