Curd Rice

Curd Rice is a staple diet a "must " for every South Indian home and if it is spicy and flavored who wouldn't love it. Try this out. A traditional recipe! Enjoy !

Ingredients

Curd Rice

Cooked Rice  2 Cups
Curds - 2 cups
Grapes(halved), or pomegranate seeds 
or finely chopped cucumber/Onion- 1/2 cupFried cashewnuts -few
Fried Peanuts -few

Seasoning

Green chilies, chopped- 4-5
Channa Dal- 1 Tsp
Urad Dal- 1Tsp
Hing- a pinch

 Oil- 2 Tsp
Mustard seeds-1 tsp

Chopped Coriander leaves 
Curry leaves,chopped ginger (opt)
Salt- to taste 
Fresh grated coconut

Method-

Mix together the rice, yogurt/curds and add salt. Season with Hing and ginger, Channa dal, urad dal, mustard seeds ,green chilies, curry leaves. Add to the rice mixture. Add the remaining ingredients. Mix the salt. Add the grapes, pomegranate seeds or chopped cucumber with the coriander, and mix well.  Enjoy with pickle and uppu hacchida menasinakaayi-fried. (Uppu Hacchida Menasinakaayi (Dried Green chilies )).Add more curds if the mixture seems dry.

Enjoy Spicy and tasty Mixed Curd Rice fresh.

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