Dec 10, 2013

Tomato Sevai

Tomato Sevai is interesting and quick recipe.The tomato flavor makes the sevai tangy ,tasty and delicious.Vermicelli Upma is a quick and easy South Indian Breakfast recipe.

Tomato Sevai,tangy tasty
Tomato Sevai
  • 1 cup vermicelli
  • 2 tomatoes finely chopped
  • 1 onion finely chopped 
  •  2 tbsp sambar pwd
  •  curry leaves-few
  •  1 tbsp oil
  •  ½ tsp mustard
  •  1 tsp urad dal
  •  1 tsp channa dal
  •  1/2 tsp jeera
  •  Salt -for taste
  •  peanuts-few roasted
  •  Water-as per inst
  •  Hing-pinch
  •  Turmeric-pinch
  • Coconut-2 tsp (opt)

Method: Add little oil in a pan,roast the vermicelli well and keep it aside.Next add oil,fry the peanuts and keep it aside.Next add mustard seeds, followed by urad dal, channa dal ,and jeera,hing,curry leaves,turmeric and sauté well.Now, add onion fry well.Add tomatoes and cook till it becomes mushy .Add the sambar pwd,salt, and mix.Next add the vermicelli and add boiled water.Cook till the water evaporates .Add the fried peanuts and mix well.Garnish with coconut.Serve hot.

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