Methi Malai Matar

Methi Malai Matar is a rich , gravy side dish for hot parathas/rotis, truly tasty.A exotic combination of fresh fenugreek leaves and Peas blended with spices and cream.

Ingredients

Green Peas - 1 cup 

Methi Matar Malai

Fenugreek leaves (Methi) - 1 bunch
cleaned and chopped

2 tbsp Cream
1 tomato pureed

1/2 tsp jeera

1/2 tsp Chilly powder
1/2 tsp Garam masala

Milk - if needed for gravy

1 tbsp Butter

Salt - to taste

Others

1 Onion chopped

2 Green Chilies

few Cashew nuts/ Almonds 

1 tsp khus khus

1-2 tbsp Curds

1 tsp Ginger garlic paste

Cinnamon-little

Cloves - 3

Cardamom-1

Method

Grind all the items mentioned above under "Others" into fine paste.Clean and chop Methi leaves.Add butter in a pan, add the cumin seeds. Add the chilly powder, garam masala ,ground paste and the tomato puree and let it cook ,keep stirring. Add the green peas,methi leaves and malai (cream).Add milk if required, Cook till the gravy thickens .Serve hot with roti of your choice.

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