Sep 30, 2013

Achari Aloo / Potatoes in Pickle Masala

Achari Aloo or Baby Potatoes cooked in achar (pickle) masala is spicy and has its unique taste, texture and flavor.Enjoy!!

 Achari Aloo /  Baby Potatoes in Pickle Masala
 Achari Aloo / Potatoes in Pickle Masala 
  • 8-10 Baby potatoes(cut into half)
  • 1 onion chopped
  • 1/2  tsp Ginger garlic paste
  • 1-2  green chilies 
  • 1-2 tsp pickle masala pwd
  • 1 tsp Red Chili pwd
  •  Turmeric Pwd-pinch
  • Salt to taste
  • 1 tsp lemon juice
  • 2-3 tbsp oil
  • Coriander leaves-few

Method: Fry the baby potatoes in oil and keep it aside.Next ,add oil and onions,saute well,next add ginger garlic paste, chilies,fry well,add the masala pwds and fry , next add the potatoes and mix well till the masalas are coated on the potatoes.Cover and cook for 5-10 mins till done.Garnish with chopped coriander leaves and lemon juice.Serve hot with chapati or Dal Rice.

(You can add home made pickle powder too)

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