Jun 1, 2013

Spinach Roti / Palak paratha

Spinach Roti is made from healthy Green Palak leaves.Very nutritious and tasty.

Spinach Roti,Palak chapati,green chapati
Spinach Roti

1 cup chopped spinach
1/2 inch ginger
3-4 green chilies

1cup wheat flour/atta
2 tbsp curds
1/2 tsp  cumin seeds/carom seeds
1/2 tsp jeera dhania powder
salt to taste
water to grind

Method-Grind the spinach,ginger and chillies into fine paste with little water.In a bowl,mix the wheat flour,salt curds,masala pwds , jeera add the paste and make a soft dough.Add water if required.Add oil and knead it again and keep it covered for sometime.Make parathas.Heat a skillet (tava) gently, put in the paratha, add oil ,turn on both sides till done.Serve very hot with pickle or curds.

Thanks for visiting..

Please do check other interesting recipes for "Spinach "under Ingredients Search

“It's the possibility of having a dream come true that makes life interesting.” ― Paulo Coelho, Alchemist

No comments:

Thanks for visiting my blog! Would love to read your Comments!!If you liked this post, I would really love it if you share it in Facebook or Google+ circle with a simple click on the “like,” “share,” or Google+ buttons below the post.Thank you!

"Comments posted on this blog are moderated and will be approved only if they are on-topic and not abusive.

Recipes in your email

Enter your email address:

Delivered by FeedBurner

Enjoy Cooking !