Jun 1, 2013

Spinach Roti / Palak paratha

Spinach Roti is made from healthy Green Palak leaves.Very nutritious and tasty.


Ingredients
Spinach Roti,Palak chapati,green chapati
Spinach Roti

1 cup chopped spinach
1/2 inch ginger
3-4 green chilies

1cup wheat flour/atta
2 tbsp curds
1/2 tsp  cumin seeds/carom seeds
1/2 tsp jeera dhania powder
salt to taste
water to grind
Oil/Ghee


Method-Grind the spinach,ginger and chillies into fine paste with little water.In a bowl,mix the wheat flour,salt curds,masala pwds , jeera add the paste and make a soft dough.Add water if required.Add oil and knead it again and keep it covered for sometime.Make parathas.Heat a skillet (tava) gently, put in the paratha, add oil ,turn on both sides till done.Serve very hot with pickle or curds.


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