Spinach Roti is made from healthy Green Palak leaves. Very nutritious and tasty. Spinach or Palak provides healthy nutrients and is rich in iron, vitamins and minerals. It is very important for overall health including skin, hair etc. It is one of the immunity booster foods.
Ingredients
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| Spinach Roti |
- 1 cup chopped spinach
- 1/2 inch ginger
- 3-4 green chilies
- 1cup wheat flour/atta
- 2 tbsp curds
- 1/2 tsp cumin seeds/carom seeds
- 1/2 tsp jeera dhania powder
- salt to taste
- water to grind
- Oil/Ghee
Method- Grind the spinach,ginger and chillies into fine paste with little water. In a bowl,mix the wheat flour,salt curds, masala pwds, jeera add the paste and make a soft dough. Add water if required. Add oil and knead it again and keep it covered for sometime. Make parathas. Heat a skillet (tava) gently, put in the paratha, add oil, turn on both sides till done. Serve very hot with pickle or curds.
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