Masala Peas

Green Peas Masala or Masala Peas is a delicious side dish for Indian breads.A blend of spices with coconut added to Green Peas gives a delectable taste.

Ingredients

Masala Peas

Peas : 1 Cup Steamed

Green chillies : 4-5 

Ginger : Small piece

Few fresh Coriander Leaves

Cloves : 1-2

Grated Coconut -2 tbsp

Puttani-1 tbsp (hurikadle)

Salt : To taste.

Oil : 1 Tsp

Jeera : 1 Tsp

Seasoning

Chana dal-1 tsp

Urad dal-1 tsp

Mustard-1 tsp

Hing-Pinch
Tumeric pwd-pinch

Curry leaves

Roasted Cashews

Method : Grind coriander leaves, coconut, green chillies, ginger, cloves, puttani seeds and 1/2 spoon of jeera with little water.Heat oil in a pan,add the items in seasoning,once done,add the the ground mix,add the steamed peas,salt and mix well.Let it cook on simmer for 3-4 mins.Keep stirring.Add water if required.Serve hot with chapatis or poori.

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