Jun 15, 2013

Masala Peas

Green Peas Masala or Masala Peas is a delicious side dish for Indian breads.A blend of spices with coconut added to Green Peas gives a delectable taste.

Masala peas, Green peas Sundal
Masala Peas
Peas : 1 Cup Steamed
Green chillies : 4-5 
Ginger : Small piece
Few fresh Coriander Leaves
Cloves : 1-2
Grated Coconut -2 tbsp
Puttani-1 tbsp (hurikadle)
Salt : To taste.
Oil : 1 Tsp
Jeera : 1 Tsp

Chana dal-1 tsp
Urad dal-1 tsp
Mustard-1 tsp
Tumeric pwd-pinch
Curry leaves
Roasted Cashews

Method : Grind coriander leaves, coconut, green chillies, ginger, cloves, puttani seeds and 1/2 spoon of jeera with little water.Heat oil in a pan,add the items in seasoning,once done,add the the ground mix,add the steamed peas,salt and mix well.Let it cook on simmer for 3-4 mins.Keep stirring.Add water if required.Serve hot with chapatis or poori.

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