Gobi Matar Sabzi is a classic North Indian vegetable dish made with cauliflower (gobi), green peas (matar), and everyday spices. This easy homemade sabzi is quick to prepare, healthy, and perfect for a comforting lunch or dinner. It pairs well with roti, paratha, and is a great option for a simple vegetarian meal.
Ingredients:
Cauliflower, medium – 1
Gobi Matar Sabzi - (cut and cleaned well)
- Potatoes –2 chopped
- Cumin seeds – 1 tsp
- Steamed Peas-1 cup
- Ginger-garlic paste – 1/2 tbsp
- Onion-1 finely sliced
- Tomato chopped – 1
- Red chilly pwd – 1/2 tbsp
- Sabzi Masala -1 tsp
- Turmeric pwd – 1/2 tsp
- Garam masala – 1 tsp
- Green chillies-1-2
- Dhania Jeera pwd – 1 tsp
- Oil – 2 tsp
- Salt as per taste
Others
1 Onion chopped
2 tomatoes chopped
2 Green Chilies
few Cashew nuts/ Almonds
Method
Roast the items mentioned under others. Once cool, grind all the items mentioned above under "Others" Next take oil in kadai, fry the cauliflower florets and potatoes well. Keep it aside. Next add oil in a pan, add the cumin seeds. add the chilly powder, garam masala ,ground paste and let it cook , keep stirring. Next add the onions and tomatoes and fry. Add the green peas and mix. Add the roasted veggies and mix. Add water to form gravy. Cook till for 5-7 mins.. Add salt and mix. Add cream. Stir. Serve Gobi Matar Sabzi hot with roti of your choice.
Adjust salt and spices as per your taste and preferences.
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