May 21, 2013

Moong Dal Pakoda

Moong Dal Pakoda (Vada or Fritters) is a spicy snack made from lentils (moong dal) with Indian spices.Enjoy as evening snack.

Moong Dal Pakoda


  • 1 cup split moong dal
  • 1/2 cup chopped onion
  • 5-6 green chillies finely chopped
  • few Coriander leaves chopped
  • Few curry leaves chopped
  • 1tsp cumin/jeera
  • 1 tsp coriander seeds
  • 1 tsp chilli pad
  •  1-2 tbsp grated coconut
  • salt to taste

Method: Soak moong dal for 3-4 hours or overnight.Grind with little water.Add the other ingredients and mix well.Heat little oil and add to the batter and mix.In a kadai,heat oil,make pakoras and  fry until it becomes golden brown on both sides.Drain on absorbent paper.Serve hot with chutney or sauce.

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