Pudina Sabudana

Pudina Sabudana or Sabudana Khichdi can be made as filling breakfast for a good start of your day. Absolutely delicious and tasty and easy recipe, try it out!!

This dish beautifully blends the earthy essence of sabudana (tapioca pearls) together with fresh mint, subtle spices, in the most comforting way.  An easy gluten free vegan delight!  It's a good source of Carbohydrates!

 

Ingredients

• 

  Pudina Sabudana

   1 cup sabudana(sago)  
• 2-3 Green Chilies finely chopped
• 1/2 cup fresh clean mint/pudina leaves
• Few peanuts fried
• 1 cup potatoes
• 2 tsp Oil
• 1 tsp Jeera /Cumin seeds
• 1 Pinch Hing (asafetida) 
• 1/2 tsp mustard seeds
• 1/2 tsp chana dal
• 1/2 tsp urad dal
• 1 tsp Lemon juice 
• Salt to taste 
• Coriander leaves-few
• Curry Leaves-few

Method      

• Wash the sabudana in water and soak it in water for about 4-6 hours in water and use it when they become soft and double in volume. Drain the water and rest it on a plate.
• Grind pudina leaves with chilies with less water into a paste.
• Heat the oil/ghee in a pan fry peanuts and keep it aside, next add cumin seeds, mustard seeds,  chana dal urad dal and hing. Once done add the green chilies and curry leaves and chopped potatoes and fry till done.
• Next add the pudina mix. Add sabudana and mix gently. Let it cook for 10 - 15 mins .
• Then add fried peanuts and salt. Mix well.
• Garnish with coriander leaves.
• Sprinkle some lemon juice over it and serve Pudina Sabudana hot. Enjoy!
• Adjust the spice levels and other ingredients according to your taste preferences.

Add a burst of freshness to your meal with this Pudina sabudana khichdi perfect for fasting and everyday comfort food.  

Thanks for visiting!!

Don't forget to check other delicious Sabudana recipes.

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