Masala Pasta

If you’re craving pasta but want something that feels closer to home, this Indian-style Masala pasta is the perfect mix of comfort and spice with simple and satisfying masala touch. It’s quick, fuss-free, and made with ingredients you probably already have in your kitchen.

Ingredients

• 2 cups pasta
• 3 tomatoes chopped
• 1 onion (chopped)
• 1 capsicum chopped
• Ginger garlic paste-1/2 tsp
• 2 tbsp butter
• 1/2 tsp pepper pwd
• 1/2 tsp dhania-jeera pwd
• 1 tsp chili powder (adjust to taste)
  
• 1 tsp garam masala
• Salt to taste
• Fresh coriander leaves (for garnish)

Method- Boil pasta in salted water until soft. Drain and keep aside. Heat oil or butter in a pan. Add garlic and green chili, sauté for a few seconds. Add onions and cook until they turn soft. Add the chopped tomatoes and capsicum. Cook till it becomes soft. Next add the masala pwds and salt. Mix well and cook until oil starts to separate slightly. Now, add the cooked pasta into the masala. Toss everything nicely so the pasta gets coated with all the flavors. If it feels dry, add a little water. Switch off the heat and garnish with fresh coriander leaves. Serve Masala Pasta hot.

Simple steps, Big Flavor!

Adjust the spice and salt as your taste and preferences.


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