Apr 20, 2013

Onion Bhajia/Fritters

Onion Bhajia (Fritters) is a favorite spicy starter/snack and is just enjoyed by all of us.The humble Kanda bhaji or pakoda anyway you call it ,it is definitely tempting!!!!

1  Large Onion cut finely
Kanda Bhaji/Onion Pakora
1 tsp red chilli pwd
1/2 tsp tumeric pwd
1 tsp Dhani Jeera Pwd
1 tsp of dry mango powder 
(Everest Amchur)(opt)
1/4 tsp  garam masala 
1/4 tsp ajwain
3 tbsp gram flour (besan)
2 tbsp rice flour
finely chopped coriander leaves
3-4 green chillies finely chopped salt 
Oil for frying

Method-Take a bowl combine all the ingredients and mix well. Add little water,add cut onion
and mix well ,the flour and onion should blend and be well coated and be dry .Heat a little oil and add it to this batter and mix it well.
Keep it for sometime.In a kadai heat sufficient oil for frying. Slowly add the onion besan mix in batches in the hot oil. Fry till golden brown on both sides. Drain on absorbent paper. Serve hot crisp bhajias with ketchup or chutney of your choice.

(You can cut the onion in long strands as well)

'Be kind,for  everyone you meet is fighting a hard battle' Plato

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