Cabbage Akki Rotti

Cabbage Akki Rotti is unique blend of cabbage with spices in rice flour. Akki Rotti ( Kannada) rice  flour-breakfast speciality of Karnataka.It can be made from different kinds of vegetables added to it.

Cabbage Akki Rotti

Ingredients 

Rice flour          2 cups 
Onions              1 small finely chopped
Cabbage           1cup  grated

Cilantro leaves   handful chopped

Coconut            little
Green chillies        7-8(as per taste)

Cumin seeds      1 tsp
Oil                     2tbsp
Salt                   to taste
Water                1 cup 
( as required)


Method
Fry cabbage in little oil.Next mix rice flour with chopped and grated veggies,chilies,Cumin /jeera ,coriander leaves,coconut ,add salt.Add warm water, mix well to a soft  dough. Keep covered for 10 mins.Take 1tsp of oil, smear around a tava, take dough and spread around it.
Keep this on medium heat, cover and after minute ,add oil around sides or so it will be ready to be taken out. If you want more crispy leave it of little longer.(to make it more soft you can cover it with a plate on the tava/griddle)

To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time(be careful while running water onto hot vessel, water will start sizzling as soon as it hits the pan).Serve hot with chutney of your choice and dash of butter.(You can add grated carrot also)

(Green Cabbage is one vegetable that is always available and surplus at everyone's home.Don't forget to check other recipes under "Cabbage"-Ingredients Search)

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