Dec 10, 2012

Akki Rotti

Akki Rotti is made from Rice (akki in Kannada) flour-breakfast speciality of Karnataka.A healthy filling breakfast

Akki Rotti , Rice flour Pancake
Akki Rotti
  • Rice flour 2 cups
  • Onions 1 finely chopped
  • Carrot 1 grated (opt)
  • Capsicum 1 finely chopped
  • Coriander leaves -few chopped
  • Coconut little
  • Green chillies 7-8(as per taste)
  • Cumin seeds 1 tsp
  • Oil 2tbsp
  • Salt to taste
  • Water 1 cup or according to required consistency

Method-In a bowl mix rice flour with chopped and grated veggies, chilies, Cumin /jeera ,coriander leaves, coconut , add salt.Add boiled water, mix well to a soft  dough. Keep covered for 10 mins.Take 1tsp of oil, smear around a tava. Now take dough and spread around it.Keep this on medium heat, cover and after minute ,add oil around sides also. If you want more crispy leave it of little longer. Once done, roti comes out easily from pan.(to make it more soft you can cover it with a plate on the tava/griddle)

To make another rotti, hold the pan upside down and run cold water all around it, pan will be cool to make another rotti by this time.
Serve this hot Akki Rotti -Karnataka Breakfast with chutney of your choice and dash of butter.

Also note:
  • You can also make Akki rotti adding Avarekai ,it tastes yummy.Try it out
  • Adding little cucumber shreds makes the rottis soft.
  • You can also add little curds to make the rottis soft.

Thanks for stopping by..

Do try out Methi Rava Rotti or the Cabbage Akki Rotti for breakfast.

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