Akki Rotti

Akki Rotti

Akki Roti is made from Rice (akki in Kannada) flour-breakfast speciality of Karnataka. Enjoy these pipping hot Akki rotis with butter, chutney of your taste...a perfect heavenly and healthy morning breakfast.

Ingredients 

Rice flour          2 cups
Onions              1 finely chopped
Capsicum         1 finely chopped
Coriander leaves -few chopped
Coconut            little
Green chillies        7-8(as per taste)
Cumin seeds      1 tsp
Oil                     2tbsp
Salt                   to taste
Water                1 cup or according to required consistency

Method- 
In a bowl mix rice flour with chopped and grated veggies, chilies, Cumin /jeera ,coriander leaves, coconut, add salt. 
Add boiled water, mix well to a soft dough. Keep covered for 10 mins. 
Take 1tsp of oil, smear around a tava. Now take dough and spread around it. 
Keep this on medium heat, cover and after minute, add oil around sides also. 
If you want more crispy leave it of little longer. 
Once done, roti comes out easily from pan.(to make it more soft you can cover it with a plate on the tava/griddle)


To make another roti, hold the pan upside down and run cold water all around it, pan will be cool to make another roti by this time.


Serve this hot Akki Roti -Karnataka Breakfast with chutney of your choice and dash of butter.

Also note:


Adding little cucumber shreds makes the rotis soft.

You can also add little curds to make the rotis soft.

Thanks for stopping by..



Do try out Methi Rava Rotti or the Cabbage Akki Rotti for breakfast.