Potato Bhajia is yummy and tasty crisps made from potatoes in besan ( seasoned lentil flour batter ) Enjoy sizzling hot with tea just anytime...
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| Potato Bhajia |
2 potatoes
(peeled and thinly sliced)
For Batter
1 cup Besan (chick pea flour)
1 tsp Rice flour
½ tsp red chili pwd
1 tsp bhath pwd
1 tsp ajwain
turmeric-pinch
Salt for taste
hot oil-/2 tsp
For Frying
Oil
For Frying
Oil
Method: -Take a bowl combine all the ingredients and mix well. Add little water,and make the mix. Heat 1/2 tsp oil and add it to the batter.Add the sliced potatoes to the batter, and mix well ,the flour and potatoes should blend and be well coated .
In a kadai heat sufficient oil for frying. Slowly add the sliced potato besan mix in the hot oil. Fry till golden brown on both sides. Drain on absorbent paper. Serve hot crisp bhajias with ketchup or chutney of your choice.
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