Hesarukalu Saaru is a simple rasam variety made from Moong / Greengram -Nutritious and healthy , try it if you want something tangy and spicy accompaniment for rice.Enjoy hot as soup as well.
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| Moong Rasam / Hesarukalu Saaru |
- 1 cup Hesarukalu / Green Moong
- (cooked well)
- 1 tsp Jaggery
- 1/4 tsp Tamarind paste
- Salt as per taste
For Grinding
- 2-3 tsp Coriander seeds
- 1/2 tsp Jeera
- 1-2 Kala miri
- 2-3 Dry red chillies
- 3-4 tbsp Grated coconut, Fresh
- 1 tomato chopped
For seasoning
- 1 tsp Mustard
- 1-2 tsp Ghee
- 1-2 strands Curry leaves
- Hing-pinch
- Turmeric-pinch
Method: Pressure cook the legumes well.Grind together the items mentioned under For Grinding.Keep it aside.Take a pan , add the ground paste to the cooked Moong.Add water and mix well.Let it boil for some time.Next add tamarind paste, jaggery and salt ,simmer for 10-15 mins.Season with the mustard ,hing and curry leaves.Enjoy Hesarukalu Saaru hot with rice.
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