Feb 2, 2015

Moong Rasam / Hesarukalu Saaru

Hesarukalu Saaru is a simple rasam variety made from Moong / Greengram -Nutritious and healthy , try it if you want something tangy and spicy accompaniment for rice.Enjoy hot as soup as well.

Moong Rasam, Hesarukalu Saaru
Moong Rasam / Hesarukalu Saaru
  • 1 cup Hesarukalu / Green Moong
  • (cooked well)
  • 1 tsp Jaggery
  • 1/4 tsp Tamarind paste
  • Salt as per taste

For Grinding
  • 2-3 tsp Coriander seeds
  • 1/2 tsp Jeera
  • 1-2 Kala miri
  • 2-3 Dry red chillies
  • 3-4 tbsp Grated coconut, Fresh
  • 1 tomato chopped

For seasoning
  • 1 tsp Mustard
  • 1-2 tsp Ghee
  • 1-2 strands Curry leaves
  • Hing-pinch
  • Turmeric-pinch

Method: Pressure cook the legumes well.Grind together the items mentioned under For Grinding.Keep it aside.Take a pan , add the ground paste to the cooked Moong.Add water and mix well.Let it boil for some time.Next add tamarind paste, jaggery and salt ,simmer for 10-15 mins.Season with the mustard ,hing and curry leaves.Enjoy Hesarukalu Saaru hot with rice.

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