Masala Karela fry is a simple , spicy vegetable side dish for Chapati or Rasam Rice. Karela or Bitter gourd has its distinct bitter taste but once blended with groundnut powder and spices , it tastes awesome. Enjoy!
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Masala Karela fry |
Ingredients:
- Bitter Gourd-3-4 (sliced)
- Bhath Pwd-2 tsp
- Sambhar pwd-1 tsp
- Groundnut powder-1-2tbsp
- Salt to taste
- Oil 2-3 tbsp
For Seasoning:
- 2 tbsp. oil
- 1/2 tsp. mustard
- 1/2 tsp.cumin seeds
- 1 tsp chana dal
- 1 tsp. Urad dal
- Hing- a pinch
- Curry leaves-few
- Turmeric pwd-pinch
Method:
Roast groundnuts on low heat and grind it into powder. Keep it aside. Slice the bitter gourd in to thin slices. In a pan add oil and roast the karela well. Next add bhath and sambhar powder, groundnut powder, salt and mix well. Fry till it becomes crisp. Heat oil in a pan and prepare seasoning add it to the karelas. Enjoy Masala Karela fry with hot rasam rice or chapati.
(You can remove the seeds)
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