Sep 11, 2016

Masala Karela fry

Masala Karela fry is a simple ,spicy vegetable side dish for Chapati or Rasam Rice.Karela or Bitter gourd has its distinct bitter taste but once blended with groundnut  powder and spices , it tastes awesome.Enjoy!

masala karela

                   Masala Karela fry 


  • Bitter Gourd-3-4 (sliced)
  • Bhath Pwd-2 tsp
  • Sambhar pwd-1 tsp
  • Groundnut powder-1-2tbsp
  • Salt to taste
  • Oil 2-3 tbsp

For Seasoning:

  • 2 tbsp. oil
  • 1/2 tsp. mustard
  • 1/2 tsp.cumin seeds
  • 1 tsp chana dal
  • 1 tsp. Urad dal
  • Hing- a pinch
  • Curry leaves-few
  • Turmeric pwd-pinch

Roast groundnuts on low heat and grind it into powder.Keep it aside.Slice the bitter gourd in to thin slices.In a pan  add oil and roast the karela well.Next add bhath and sambhar powder,groundnut powder,salt and mix well. Fry till it becomes crip.Heat oil in a pan and prepare seasoning add it to the karelas.Enjoy with hot rasam rice or chapati.

(You can remove the seeds)

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