Puffed Rice upma / Kadle Puri Snack or Bhadang is a quick and easy recipe.Spicy tangy and delicious too.Enjoy this murmura upma with your evening cup of tea or coffee you will love it.
|Puffed rice upma / Kadle Puri Snack|
- 4 cups puffed rice/kadlepuri (kurmura)
- 1 onion chopped
- 1 tomato chopped
- 1-2 tsp Rasam pwd
- 1/2 tsp Lemon juice
- Oil-1 tsp
- Few curry leaves
- Asafetida/hing- pinch
- 1/2 tsp mustard
- 1/2 tsp Jeera
- 1 tsp urad dal
- 1 tsp chana dal
Method: Fry the peanuts and keep it aside.Clean and wash the Kadle puri in water and rinse it out.Keep it aside.Next in a big kadai,heat oil add the items mentioned in the seasoning.Once done add chopped onions,tomatoes , fry well.Next add the puffed rice , salt , rasam pwd ,fried peanuts and mix well.Add coriander leaves,lemon juice and serve immediately.
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