Kala Chana Masala /Sookha Chana

Kala Chana Masala or Dry Black Chickpeas  is a healthy nutritious side dish for chapati or Jeera rice. Or Enjoy just like that.

Chana is Brown Chickpea , a legume variety,  healthy and rich in proteins.

Ingredients

 Kala Chana Masala 

• Kala Chana– 1 cup
• (cooked soft )
• Tomatoes-1/2 cup (chopped)
• Onion-1 /2 cup (chopped)
• Dhania Jeera pwd-1/2 tsp
• Garam Masala-1/2 tsp
• Red chili Pwd-1/2  tsp
• Green chutney-1 tsp
• Oil-1-2 tsp
• Salt-for taste
• Cumin seeds -1/2 tsp
• Coriander leaves-few
• Lemon juice-1/2 tsp

Method-

In a pan, heat oil in a pan, add cumin seeds add onions and sauté well.

Next add chilies and fry for 1-2 mins.

Next add chopped tomatoes,and fry till mushy. Next add the masala pwds and fry. 

Add the cooked kala chana and mix.

Add salt and mix well.

Add lemon juice,garnish with coriander leaves and serve.

Enjoy this spicy tangy Sookha Kala Chana on a rainy day!


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Please do check other interesting accompaniment for Indian Breads under "Veggie Delight"

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