Kabul Kadale Carrot Kosambri /salad is a wonderful healthy combination. Easy to make.
Kosambri or salad can be made with different kinds of raw and fresh vegetables and a dash of seasoning try this version too.
Kabul Chana is chickpea variety, a nutritious, delicious legume variety.
- Boiled Kabul Kadale-1 cup finely chopped
Kabul Kadale Carrot Kosambri
- Carrot - 1 cup grated.
- Gooseberry/Amla - 2 shredded
- Green chilies-2-3 finely chopped
- Few Coriander leaves Chopped
- Salt as per taste
Seasoning
- Mustard -1/2 tsp
- Chana dal/Urad Dal-1 tsp
- Hing- pinch
- Curry leaves
- Oil-1 tsp
Method -
In a large bowl, mix the kabul kadale, carrot.
Add salt, chillies and shredded amla and mix and toss well.
Add seasoning and mix well.
Enjoy Kabul Kadale Carrot Kosambri with Rasam rice, Chapati or just like that.
Thanks for stopping by..
Don't forget to check other nutritious and healthy recipes for "Salad " under Menu Planner.
'An unwatched pot boils immediately' :)) H F Ellis
