Gorikayi Hesarkaalu Palya

Gorikayi Hesarkaalu Palya or Gavar Moong Sabzi  is a delicious combination for Indian breads. Enjoy this sabzi with a blend of spices and coconut. Gorikayi is known as Cluster beans in English.

Ingredients:

Gorikayi Hesarkaalu Palya

• Gorikayi/cluster beans-1 cup
• finely chopped (cleaned and washed)
• Potato-1/2 cup chopped
• Green Moong-1/2 cup (pre-soaked)
• Grated coconut - 1/4 cup
• Bhath pudi-1-2 tsp
• Salt to taste

For seasoning:

• Oil- 1-2 tbsp
• Mustard seeds-1/2 tsp
• Urad dal -1/2 tsp
• Chana dal-1/2 tsp
• Hing-a pinch
• Turmeric -1/4 tsp
• Curry leaves-3-4

Method: 

Heat oil in a pan and add all the items in the seasonings, add the gorikayi/cluster beans and green moong and mix. Cover it with a lid. After 3-4 mins, add the chopped potatoes and stir. Once the vegetables are done add bhath pudi, salt, and mix well. Add grated coconut. Mix well. Serve Gorikayi Hesarkaalu Palya hot with rasam rice or chapati.

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Please do check other interesting accompaniment for Indian Breads under "South Indian Side Dishes"

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