Roasted Veggie Sandwich

Roasted Veggie Sandwich is made from colorful vegetables that are roasted until tender and caramelized, then layered between slices of bread with spicy chutney. It’s hearty, flavorful, and easy to customize, perfect for a quick lunch, light dinner, or delicious on-the-go meal.

Ingredients:

• 

   Roasted Veggie Sandwich 

  Bread
• Butter
• 2 tomatoes, sliced
• 1/2 cucumber, sliced
• Chaat masala
• Tomato ketchup

Green Chutney:

• 4-5 green chilies, chopped
• Coriander leaves and mint
• 2 tbsp grated coconut (optional)
• Or roasted gram dal
• 1 tsp tamarind or lemon juice
• Salt to taste

Method:

Grind all the chutney ingredients to a smooth paste with little water. Keep aside.

In a pan, add butter, sliced capsicum and tomatoes and roast well. Let them remain crisp. Add Italian seasonings, salt, red chili powder and toss.

Remove the edges of the bread slices. Apply butter and green chutney, then place sliced cucumber and add the roasted veggie mix. Sprinkle pepper powder and chaat masala.

Apply butter, chutney and a little ketchup on another bread slice and place it on top. Place the sandwich in the toaster and toast well.

Cut it into triangles and serve the sandwich hot.

Reduce the salt and spice according to your taste and preference.

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Don't forget to check other interesting Sandwich recipes under "Bread Bites" - Ingredients Search

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