Cucumber Khadi /kadi is a recipe made from humble cucumber with a touch of groundnut and red chili peppers blended in yogurt. This is an exclusive recipe from my Mom in law.
Ingredients:
- 1 cucumber finely chopped
- 1/2 cup yogurt
- Salt as per taste
- 3 tbsp -groundnut
- 7-8 red chilies pepper (spicy ones)
For Seasoning
- 1tsp oil
- 1 tspn mustard seeds
- 1 tspn chana dal
- 1 tspn urad dal
- Hing-pinch
- Few-Curry leaves
Method:
1. Mix cucumber, add curds and mix
2.Roast groundnut and red peppers in little oil,grind it with little water to form a paste.
3.Add it to the cucumber curds mix,add salt and mix well.
4. Heat the oil on a low flame, add mustard seeds-let it splutter, add urad dal, chana dal ,hing ,curry leaves once done add it to the mix and stir well.
Enjoy Cucumber Khadi with Chapati or hot Rice.
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