Sep 30, 2016

ChowChow Poha / Seemebadnekayi Avalakki

ChowChow Poha  or Seemebadnekayi Avalakki is spicy and quick breakfast recipe. Poha (Oggarane Avalakki ) is easy to cook, adding vegetables to it makes it more nutritious and tasty. This one is with humble ChowChow or Chayote has a unique taste which makes the avalakki delicious.


  • 1 cup poha ((flaked rice /avalakki)
  • 1 cup Chow Chow finely chopped)
  • 3-4  green chilies, finely chopped
  • Salt to taste

For Seasoning:


  • 2 tbsp. oil
  • 1/2 tsp. mustard
  • 1/2 tsp cumin seeds
  • 1 tsp chana dal
  • 1 tsp. Urad dal
  • 2 tsp. peanuts
  • Hing- a pinch
  • Curry leaves-few
  • Turmeric pwd-pinch

For Garnishing
2 tbsp. grated coconut
Few coriander leaves


Method: 
Soak the poha in water for 5-10min. Wash and drain the water completely.
Heat the oil in the pan, fry the peanuts and keep it aside .
Next add seasonings and fry till done. Add the chopped chow chow and stir fry well till done.
Add green chilies.
Once the veggies are done add the poha and mix well.
Add salt, coconut, peanuts and coriander leaves to the poha.
Add lemon juice and mix well . 
Serve Seemebadnekayi Avalakki hot with mixture or enjoy just like that.




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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.


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