Capsicum Tomato Gravy is a awesome combination of Simla Mirch and tomatoes deliciously flavoured with various spices.Enjoy with your favorite Indian Breads.
Ingredients:
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| Capsicum Tomato Gravy |
- 2 Simla Mirch (capsicum)
- cut into big squares
- 1 onion, finely chopped
- 1/2 cup peas
- 1/4 tsp ginger garlic paste
- 2 tomatoes,cut into big pieces
- 1-2 green chillies chopped
- 1/2 tsp jeera
- 1/2 tsp red chilli pwd
- 1/4 tsp turmeric pwd
- 1/2 tsp dhania jeera pwd
- 1/2 tsp roasted peanut pwd
- 1/2 tsp kasuri methi(Everest)
- salt to taste
- 1 tbsp oil
- Curry leaves-few
- Coriander leaves-few
Method- In a kadai,add little oil, fry capsicum and keep it aside. Next in a pan,heat oil, add jeera, chopped onions, green chillies and curry leaves and fry, next,add ginger-garlic paste and saute for 2-3 mins. Add the chopped tomatoes and masala pwds and fry well. Add little water and cook for 1-2 mins. Next add the fried capsicum, salt, peanut pwd, kasuri methi and mix. Simmer for 2-3 mins till the gravy blends well. Garnish with coriander leaves .Serve hot with rice or rotis.
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