Capsicum Tomato Gravy

Capsicum Tomato Gravy is a awesome combination of Simla Mirch and tomatoes deliciously flavoured with various spices.Enjoy with your favorite Indian Breads.

Ingredients:

Capsicum Tomato Gravy

• 2 Simla Mirch (capsicum)
• cut into big squares
• 1 onion, finely chopped
• 1/2 cup peas
• 1/4 tsp ginger garlic paste
• 2 tomatoes,cut into big pieces
• 1-2 green chillies chopped
• 1/2 tsp jeera
• 1/2 tsp red chilli pwd
• 1/4 tsp turmeric pwd
• 1/2 tsp dhania jeera pwd
• 1/2 tsp roasted peanut pwd
• 1/2 tsp kasuri methi(Everest)
• salt to taste
• 1 tbsp oil
• Curry leaves-few
• Coriander leaves-few

Method- In a kadai,add little oil, fry capsicum and keep it aside. Next in a pan,heat oil, add jeera, chopped onions, green chillies and curry leaves and fry, next,add ginger-garlic paste and saute for 2-3 mins. Add the chopped tomatoes and masala pwds and fry well. Add little water and cook for 1-2 mins. Next add the fried capsicum, salt, peanut pwd, kasuri methi and mix. Simmer for 2-3 mins till the gravy blends well. Garnish with coriander leaves .Serve hot with rice or rotis.

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