Cabbage Raita is a quick and healthy accompaniment for hot parathas or spicy pulao. Delicious and tasty. Enjoy.
Stir fried grated cabbage (Indian Patha Gobbi) in chilled curds with mild spices makes this dish worth a try out. A perfect recipe for the hot summers.
Ingredients
 |
| Cabbage Raita |
- Chilled Curds - 1 cup
- Cabbage - 3/4 cup Grated
- Chat Masala -1/4 tsp
- Salt - to taste
- Coconut-2 tsp
Seasonings
- oil-1/2 tsp (seasoning)
- 1/2 tsp mustard
- 1/2 tsp chana dal
- 1/2 tsp urad dal
- 1/2 tsp jeera
- 1-3 green chilies, finely chopped
- Few curry leaves
- Hing a pinch
Method -In a pan, fry the cabbage with little oil for 5-10 mins. Take a bowl, mix the yogurt ,grated cabbage chat masala and salt. Heat oil in a small pan. Add the mustard and cumin seeds. Next add the green chillies, chana dal, urad dal, curry leaves and hing. Fry for some time.Pour the seasoning over the yogurt.
Enjoy this Cabbage Raita with pulao or parathas.
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