Cabbage Maddur Vade

Cabbage Maddur Vade

Cabbage Maddur Vade / ಮದ್ದೂರು ವಡೆ  is crispy, yummy fried snack of South India. Enjoy with hot cup of tea or coffee. 

It is a fave delicacy of Karnataka!

This is cabbage version sans onion. Do try it out.

Ingredients:

• Rice flour-1 cup
  
• Maida-4 tbsp
• Chiroti rava-1/2 cup
• Finely chopped coriander leaves
• Curry leaves few
• Finely chopped green chilies-5-7
• Finely shredded cabbage 1/2 cup
• Jeera -1 tsp
• Oil for frying
• Butter(melted)-2 tsp
• Salt to taste

Method:

 In a bowl, add rice flour, maida  and rava, melted butter, salt, 

shredded cabbage, chilies, coriander and jeera add water and mix to form the dough. 

Apply oil to aluminum foil and take a small amount of dough and pat it into small vadas. 

Heat oil in kadai, slowly pick it up and slide into the oil. 

Fry well till golden brown on both sides. 

Drain them on absorbent paper. 

Enjoy  Cabbage Maddur Vada 

hot with chutney or just like that with a cup of tea/Coffee. 


(you can pat into thin vadas or keep it thick, it will taste well)

You can include Shredded Cabbage in your cuisine in various forms like salads, stir-fry, soups and slaw.

Thanks for visiting ...

Please also check other interesting "Chaats Recipes " for your evening snacks.

What you to do every day matters more than what you do every once in a while'.(The Power of Habit)