Bread Besan Fritters

Bread Besan Fritters or Bread Pakoda is a interesting recipe made from bread blended in spicy besan batter and onion.  A yummy and crunchy snack is ready in no time.

So, next time you're craving something warm and indulgent, a Bread Pakoda might just be the perfect choice to satisfy your taste buds.

Ingredients:

Besan/gram flour-1 cup

Bread Besan Fritters

Bread slices-4-5

1/2 cup onions (chopped finely)

Green chillies-1-2 

Coriander leaves- few finely chopped

turmeric pwd-pinch

Hing-pinch

Red chilli pwd-1/4 tsp

Garam masala-1/4 tsp

Jeera-1/2 tsp

Carom seeds-1/2 tsp

salt as required

water (mixing the batter)

oil- for frying 

Method- In a bowl, add mix all ingredients except bread. Add little water and mix well, ensure no lumps are present. It should be thick not very watery. Cut the bread into halves. Take the bread slices, spread the besan batter on the bread slices, using a knife and spread all over. (or dip the bread in the besan batter ) Next heat oil in a kadai, carefully drop the bread with the batter side. Once it is slightly brown, fry the other side. Serve Bread Pakoda hot with chutney or ketchup.

Bread Besan Fritters

Thanks for stopping by..

Don't forget to check other interesting Sandwich recipes under "Bread Bites"-Ingredients Search

"We cannot become what we need to be by remaining what we are."Max de Pree