Avarekai Avalakki (Avarekai Poha) is very simple and easy to prepare. Made from Lima Beans /Surti Papdi , it is yummy and flavorful. Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.
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| Avarekai Avalakki |
Ingredients
1 cup poha (flaked rice /avalakki)
1/2 cup Avarekai(boiled)
1 tbsp. oil
1/2 tsp. mustard seeds
1/2 tsp jeera
1/2 tsp. Chana dal
1/2 tsp. Urad Dal
1/2 tbsp Peanut
5-6 green chilies, finely chopped
Few chopped coriander leaves
Few curry leaves
Hing-pinch
Turmeric-pinch
Salt to taste
1-2 tbsp. grated fresh coconut
1 tsp Lemon Juice
Method
Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely. Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal ,jeera, hing, turmeric and stir fry. Add green chillies, curry leaves. Add boiled avarekai, fry it for a while. Add soaked avalakki, salt and mix well. Add coconut ,coriander leaves , lemon juice , mix carefully. Serve Avarekayi Poha / Avalakki hot.
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Love Avarekayi? Explore more delicious dishes in my collection of Avarekayi Recipes featuring traditional Karnataka favorites and easy everyday recipes made with these seasonal beans!
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