Aloo Palak Gravy

Aloo Palak Gravy (Potatoes with spinach blended with spices) a healthy ,nutritious side dish for chapati or Rotis. Enjoy your meal with the "greens".

Ingredients

2 cups boiled spinach
1 cup chopped potatoes
1/2 onion chopped
1/2 tomatoes

                Aloo Palak Gravy

1 tsp jeera
1 tsp ginger garlic paste
1 tsp garam masala
2-3 green chillies
1/2 tsp dhania jeera powder
1/2 tsp red chilli pwd
1/2 tsp turmeric powder (haldi)
3 tbsp oil
Salt

Roasted cashews-few

Method-

Heat the oil in a pan, fry the potatoes and keep aside.

Grind the spinach, chillies into fine paste.

In a kadai, heat oil, add the cumin seeds, add ginger garlic paste, onion and sauté.

Add tomatoes and fry for 1-2 mins. Add the masala pwds and mix well.

Next add the ground spinach paste, fried potatoes, salt and mix well till the gravy blends well,

cover and cook on low flame for 2-3 mins.

Garnish with kasuri methi. Serve Aloo Palak Gravy hot with chapatis or rotis.

It’s a perfect way to incorporate more greens into your diet while enjoying a comforting, hearty meal. Whether paired with roti, rice, or just enjoyed on its own, this easy-to-make recipe is sure to become a favorite in your home. So, give it a try and savor the healthy, flavorful goodness of this green aloo palak – a dish that’s as wholesome as it is tasty!

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