Aloo Gobi Masala a famous side dish for chapatis, Naans or Rotis, very easy to prepare too. Enjoy the Cauliflower stirfried with potatoes and blended with tomatoes and various Indian spices.
 |
| Aloo Gobi Masala |
Ingredients:
- cauliflower, medium – 1 (cut and cleaned well)
- Potatoes –3- 4 (boiled and cut into pieces)
- Cumin seeds – 1 tsp
- Ginger-garlic paste – 1/2 tbsp
- Onion-1 finely chopped
- Tomato,chopped – 2
- Red chilly pwd – 1 tbsp
- Turmeric pwd – 1/2 tsp
- Garam masala – 1 tsp
- Green chillies-1-2
- Dhania Jeera pwd – 1 tsp
- Oil – 2 tsp
- Salt as per taste
- Amchoor pwd-1/2 tsp(everest)
Method: Heat oil in a kadai.
Add cumin seeds,green chillies, ginger garlic paste and saute for a while.
Next add onion,turmeric pwd,masala pwd ,add cauliflower and fry well.
Add the tomatoes and let it cook for 5-7 mins.
Add the potatoes ,salt and mix well, simmer till the vegetables get coated in the masalas properly.
Garnish with little lemon juice.
Serve hot with Indian breads.
"Most folks are as happy as they make up their minds to be".Abraham Lincoln
