Carrot Avarekayi Bhath

If you love simple, wholesome meals that come together without much fuss, this Carrot Avarekayi Bhath is a must-try. Made with colorful, crunchy carrots and fresh avarekayi (Hyacinth Beans), this one-pot rice dish is a delicious combination of seasonal vegetables, aromatic spices, and comforting South Indian flavors.

The carrots add a natural sweetness and beautiful color, while avarekayi brings a lovely texture and a boost of plant-based goodness. Everything cooks together with rice and a flavorful masala, making this an easy, nourishing meal for busy weekdays.

Ingredients:

Carrot Avarekayi Bhath

1 cup rice

1 cup boiled avarekayi

2 carrots chopped

1-2 tbsp bhath Pwd

1/2 tsp. mustard

1/2 tsp. chana dal

1/2 tsp. urad dal

Hing - Pinch

Curry leaves - few

Turmeric pwd - pinch

2 tbsp. oil

Salt to taste

Grated coconut - 2 tbsp

Amla shreds - few

Method:

Cook rice and spread it on a plate. Grind amla, chilies, coconut in a mixer. Do not add water.

Next, heat oil and add mustard seeds. After they splutter, add chana dal, urad dal, hing, curry leaves and turmeric. Add carrots and cook until done.

Add the boiled avarekayi, ground paste, salt and bhath pwd and mix well. Add rice and mix well.

Serve Carrot Avarekayi Bhath hot with raita or papad, or enjoy it just like that.

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