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Sweet lime cake is a soft, moist, and refreshing eggless cake infused with the naturally sweet and citrusy flavor of fresh sweet lime. This simple homemade mosambi cake has a delicate aroma and a light, fluffy texture, making it perfect for tea-time, celebrations, or whenever you are craving a fruity dessert.
Ingredients
- Maida / plain flour – 1.5 cups
- Baking powder – 1.5 tsp
- Baking soda – 1/2 tsp
- Sugar – 3/4 cup
- Thick yogurt – 3/4 cup
- Vegetable oil – 1/2 cup
- Fresh mosambi (sweet lime) juice – 1/2 cup
- Sweet lime zest – 1 tsp
- Salt-pinch
- Vanilla essence-1/2 tsp
How to Make Sweet Lime Cake
- Preheat the oven to 180°C. Prepare a baking tray by lining it with parchment paper.
- Sieve the maida, baking powder, and baking soda, salt together and keep aside.
- In a bowl, add the sugar and thick yogurt. Mix well until combined.
- Add the fresh mosambi juice, sweet lime zest, vanilla essence and vegetable oil. Mix until smooth.
- Gradually add the sifted flour mixture to the wet ingredients. Fold gently until just combined. Do not overmix the batter.
- Pour the batter into the prepared baking tray and spread it evenly.
- Bake at 180°C for approximately 30–40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool completely before slicing.
- Slice and serve this delicious homemade eggless sweet lime cake. Enjoy!
Sweet Lime Cake
Tips for Making Eggless Sweet Lime Cake
- Use fresh sweet lime (mosambi) juice for the best citrus flavor.
- Do not overmix the batter after adding the flour, as this can make the cake dense.
- Allow the cake to cool before slicing for cleaner pieces.
- Check the cake after 30 minutes because oven temperatures can vary.
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A recipe has no soul. You, as the cook, must bring soul to the recipe. – Thomas Keller
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