Sweet Poha Ver II

Sweet Poha Ver II  is a simple yet divine offering made with flattened rice, jaggery, and coconut—especially cherished during Krishna Jayanthi, Navratri, or any auspicious day.  Light, wholesome, and filled with flavor, this prasadam is perfect for both the festive plate and everyday bliss.

Sweet Poha Recipe

Sweet Poha Prasadam

✅ Ingredients:

• Avalakki/ Poha  – 1 cup 

• Grated jaggery – ½ cup

• Grated Dry coconut – ¼ cup

• Cardamom powder – ½ tsp

• Ghee – 1–2 tbsp

• Cashews – few

• Raisins – Few

• Water – ¼ cup  

• Banana-1/2 chopped (opt)

Method- Soak, Wash and clean the Avalakki/ poha.  Drain the water and keep it aside. Take a kadai, add ghee and fry the nuts and raisins and keep it aside. In a pan, add jaggery and little water heat it till it melts fully. Next add the soaked poha, dry coconut, elachi pwd, and ghee and mix well. Add the nuts and chopped bananas and mix. Its ready for naivedya. Enjoy.

"Celebrate tradition with the humble sweetness of Avalakki Prasada"

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