Chutney Wale Aloo

Chutney Wale Aloo is a super easy recipe that can be enjoyed with Indian Breads. Made from humble potatoes, tossed in tangy spicy chutney, an irresistible blend of textures and tastes makes it a yummy delight.

Let's learn how to make Chutney Wale Aloo

Chutney Wale Aloo

Ingredients:

3 Potatoes (washed, peeled and chopped)  2 tsp Cumin seeds  1/2 tsp turmeric pwd 1-2 tsp dhania jeera pwd 2-3 tbsp Pudina Chutney Salt to taste   2 tbsp Oil Garnish Lemon juice-1tsp Coriander leaves-few

Method- In a kadai, heat oil and saute cumin seeds.
Add turmeric, and fry, add chopped potatoes and roast really well.

Add masala pwd, Pudina chutney, lemon juice, salt and coriander. Mix well.

Serve Chutney Wale Aloo hot with chapatis or rice. 
 

These flavorful soft potatoes is a crowd-pleaser for any occasion. Plus, it’s incredibly versatile—feel free to adjust the chutney and spices to suit your taste. So, the next time you're craving something deliciously different, give this recipe a try, and enjoy a plate of goodness that's packed with flavor in every bite! 

Happy cooking!

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Please also check other interesting accompaniment for Indian Breads under Veggie Delight 


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