Sihi Kumbalkayi (Sweet Pumpkin ) palya or Pumpkin Stir fry is a delicious combination prepared in-South Indian style with coconut and masala powder. Simple and tasty. Enjoy with Chapati or rasam rice.
Slightly sweet, mildy spiced. Palya is kannada word for sabzi.
Ingredients
- 1 cup Sihi Kumbalkayi (cut in big cubes)
Pumpkin Stir fry - 1 tsp Mustard
- 1/2 tsp chana dal
- 1/2 tsp urad dal
- Hing-pinch
- ½ tsp Turmeric
- Few Curry leaves
- Grated coconut-2 tbsp
- Bhath Powder-2 tbsp
- 2 tbsp Oil
- Salt to taste
Heat Oil in pan,add mustard, chanadal, uraddal, hing, tumeric, curry leaves and fry for some time.
Add washed sweet pumpkin and fry well. Cover for 5-10 mins.
Check if the veggies have turned soft , next add salt and mix well , fry for some time.
Add bhath powder and mix well.
Garnish with coconut.
Serve this no onion no garlic South Indian pumpkin stir fry hot with rasam rice or enjoy with chapatis too.
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Don't forget to check other interesting recipes made from Pumpkin under Ingredients Search.
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