Paneer Jalfrezi |
- Ingredients
- 1 tsp jeera
- 1/2 cup tomato puree
- 1/2 cup chopped tomatoes
- 1⁄2 teaspoons ginger garlic paste
- 1 tsp dhania-jeera pwd
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1 cup sliced vegetables
- (beans,carrot,capsicum)
- coriander leaves, to garnish
- Oil-3 tbsp
- 1 tbsp cream
- 1/2 cup cut paneer
Method- In a kadai, add oil and stir fry vegetables and keep it aside. Next add oil in a pan, add the cumin seeds, add ginger garlic paste. Next add the chilly powder, garam masala, ground paste and the tomato puree and keep stirring. Next add chopped tomatoes, stir fried vegetables. Add salt, sugar and mix well. Add Paneer and top it up with cream. Mix lightly and cook till the gravy thickens.
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