Vegetable Kolhapuri

Vegetable Kolhapuri is a traditional authentic gravy that can be enjoyed with Indian Breads. It is a melange of vegetables in a spicy, flavorful, coconut based gravy.

Vegetable Kolhapuri

Ingredients:

• 1/2 cup potatoes

• 1/2 cup peas

• 1/2 cup carrots

• 1/2 cup cauliflower

• 1/2 cup beans

• 1 /2  cup tomato puree

• 1/2 tsp ginger garlic paste

• 1/2 tsp jeera

• 1-2 bay leaf

• 1 tsp red chili pwd

• 1 tsp dhania jeera pwd

• ½ tsp turmeric powder
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• 2-3 tsp Veg Kolhapuri masala

• 2-3 green chilies chopped

• 3 tbsp  oil

• Salt to taste

• Fresh coriander leaves

• 1 tsp lemon juice

Method: Heat oil in a kadai, Add  bay leaf, cumin seeds,turmeric, chillies. Stir-fry the vegetables. Keep it aside. Next add oil, sauté ginger garlic paste, add the masala pwd, tomato puree and fry well. Add the vegetables add water if required, cook on low flame till the gravy blends well. Serve hot with any Indian breads.

“If one cannot enjoy reading a book over and over again, there is no use in reading it at all.” ― Oscar Wilde