Banana Chocolate Cake is a delicious blend of healthy and fresh banana fruit with Vanilla and Chocolate flavors. Try baking this cake, you will surely love it.
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| Banana Chocolate Cake |
- Ingredients
- All Purpose Flour - 1.5 cup
- Baking Powder - 1 tsp
- Baking Soda - ½ tsp
- Salt - ½ tsp
- Cocoa powder Hersheys - 4 tbsp
- Wet ingredients
- Butter - ½ cup melted
- Curds - 4 tbsp
- Milk - 1/2 cup
- Banana -2 chopped
- Vanilla syrup- 1 tsp
- Sugar - 1 cup
Method -
Preheat the oven at 180deg for 15 minutes ⏲. Sieve the dry ingredients twice. Take the wet ingredients 2 bananas
, 1 cup milk🥛,4 tbsp thick curds , 1/2 cup melted butter, 1tsp vanilla essence, add the sugar and blend with the blender till smooth. Add the dry ingredients and mix slowly and well. 🥣
Line the baking tray with parchment paper and pour the mix. Tap the tray so it settles well and no bubbles are there. Leave for 5 mins
Preheat the oven at 180deg for 15 minutes ⏲. Sieve the dry ingredients twice. Take the wet ingredients 2 bananas
Line the baking tray with parchment paper and pour the mix. Tap the tray so it settles well and no bubbles are there. Leave for 5 mins
Then place the tray and Bake at 180deg for 20-25 mins ⏲ or until done ( you can check by piercing a toothpick) If it comes out of easily, then the cake is done. Let it cool and then cut it into slices. Enjoy.
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Don't forget to check other interesting kids lunch box recipes from : Corn under Ingredients Search.
It's all about a balancing act between time, temperature and ingredients: That's the art of baking-Peter Reinhart
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