May 2, 2020

Banana Chocolate Cake

Banana Chocolate Cake is a delicious blend of healthy and fresh banana fruit with Vanilla and Chocolate flavors. Try baking this cake, you will surely love it.

Banana Chocolate Cake
  • Ingredients
  • All Purpose Flour - 1.5 cup
  • Baking Powder - 1 tsp
  • Baking Soda - ½ tsp
  • Salt - ½ tsp
  • Cocoa powder Hersheys - 4 tbsp
  • Wet ingredients
  • Butter - ½ cup melted
  • Curds - 4 tbsp 
  • Milk - 1/2 cup
  • Banana -2 chopped
  • Vanilla syrup- 1 tsp
  • Sugar - 1 cup
Method

Preheat the oven at 180deg for 15 minutes ⏲. Sieve the dry ingredients twice. Take the wet ingredients 2 bananas🍌, 1 cup milk🥛,4 tbsp thick curds , 1/2 cup melted butter, 1tsp vanilla essence, add the sugar and blend with the blender till smooth.  Add the dry ingredients and mix slowly and well. 🥣 

Line the baking tray with parchment paper and pour the mix. Tap the tray so it settles well and no bubbles are there. Leave for 5 mins 

Then place the tray and Bake at 180deg for 20-25 mins ⏲ or until done ( you can check by piercing a toothpick) If it comes out of easily, then the cake is done. Let it cool and then cut it into slices. Enjoy.

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Don't forget to check other interesting kids lunch box recipes from : Corn under Ingredients Search.

It's all about a balancing act between time, temperature and ingredients: That's the art of baking-Peter Reinhart

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