Banana Chocolate Cake

Banana Chocolate Cake is a delicious blend of healthy and fresh banana fruit with Vanilla and Chocolate flavors. Try baking this cake, you will surely love it.

Banana Chocolate Cake

• Ingredients
• All Purpose Flour - 1.5 cup
• Baking Powder - 1 tsp
• Baking Soda - ½ tsp
• Salt - ½ tsp
• Cocoa powder Hersheys - 4 tbsp

• Wet ingredients
• Butter - ½ cup melted
• Curds - 4 tbsp 
• Milk - 1/2 cup
• Banana -2 chopped
• Vanilla syrup- 1 tsp
• Sugar - 1 cup

Method - 

Preheat the oven at 180deg for 15 minutes ⏲. Sieve the dry ingredients twice. Take the wet ingredients 2 bananas, 1 cup milk🥛,4 tbsp thick curds , 1/2 cup melted butter, 1tsp vanilla essence, add the sugar and blend with the blender till smooth.  Add the dry ingredients and mix slowly and well. 🥣 

Line the baking tray with parchment paper and pour the mix. Tap the tray so it settles well and no bubbles are there. Leave for 5 mins 

Then place the tray and Bake at 180deg for 20-25 mins ⏲ or until done ( you can check by piercing a toothpick) If it comes out of easily, then the cake is done. Let it cool and then cut it into slices. Enjoy.

Thanks for stopping by...

Don't forget to check other interesting kids lunch box recipes from : Corn under Ingredients Search.

It's all about a balancing act between time, temperature and ingredients: That's the art of baking-Peter Reinhart