Aloo Methi Kebab

Looking for a flavorful and healthy Indian snack? These Aloo Methi Kebabs are crispy on the outside, soft and aromatic inside, made with potatoes, fresh fenugreek leaves, and simple spices.

Aloo Methi Kebab

  Ingredients:

• 1 boiled potato
• 1 cup fresh chopped methi/fenugreek leaves
• 1 tsp sabzi masala
• 1/2 tsp jeera
• 1/2 tsp turmeric
• hing-pinch
• 1-2 green chilies
• few coriander leaves
• Oil
• Salt
• Kebab- 
• 1 cup Bread crumbs 
• 1/2 cup roasted besan flour
• Jeera-1/2 tsp
  
• Garam masala-1 tsp
• Amchur Pwd-1/4 tsp
• salt- for taste
• Oil

Method:

Aloo methi sabzi- In a pan, add oil, add jeera, hing, turmeric and saute, next add the methi leaves and fry well, once done next add mashed potatoes, add the masala powders, salt and mix well. 

 In a bowl, add the above sabzi, add the spices, and mix. Next add bread crumbs, besan flour and salt. Mix it well and shape it into kebabs. Heat oil in a pan and shallow fry the kebabs,

keep flipping it over until it turns brown and crisp.

Serve Aloo Methi Kebab hot with chutney or sauce/ketchup or masala chai for the ultimate comfort snack.

Thanks for stopping by..

Please don't forget to check other yummy recipes under "Snacks" in Menu Planner.

"Don't waste your time in explanations, people only hear what they want to hear" Paulo Coelho