Karela Masala is an interesting and healthy gravy that you can enjoy with Indian breads or rice. It is delicious and simple to cook. Karela is known as Bitter Gourd or Hagalkaayi in kannada. It is very nutritious and tasty. Try it out.
Karela Masala |
Ingredients:
- 1 cup karela (finely chopped)
Method-In a kadai, add little oil , fry
karela well and keep it aside. Next in a pan,heat oil ,add jeera,mustard, chopped onions, green chillies and curry leaves and saute for 2-3 mins. Add the chopped tomatoes and masala pwds and fry well. Add little water and cook for 1-2 mins. Next add the fried karela and mix. Simmer for 2-3 mins till the gravy blends well stirring occasionally. Garnish with coriander leaves . Serve hot with rice or rotis.
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Please do check other interesting recipes you can make from "Capsicum/ Simla Mirch / Bell Pepper" under Ingredients Search.
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