Beetroot Cutlet

• Beetroot Cutlet is  a colorful and healthy snack. Made from beetroot and potatoes and other veggies it is crispy from outside and soft and delicious from inside.  Healthy and tasty, an easy way to get your kids eat vegetables.

Ingredients

Beetroot Cutlet 

• 2 beetroot -boiled 
• 2 potato - boiled
• 1 onion - finely chopped
• 1 capiscum-finely chopped
• 2 Green Chillies - finely chopped
• 1 tsp garam masala pwd
• 1/2 tsp Dhania Jeera Pwd
• 1/2 tsp bhath Pwd
• 1/2 tsp chaat masala
• 3-5 tbsp chiroti rava for coating
• 1-2 slices of bread 
• salt
• Few Coriander leaves
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1. Method-

   
   

   Cook Potato and beetroot in pressure cooker. Peel and mash it well.

   In a bowl, add finely chopped onion, capsicum, mashed vegetables, salt, masala pwds, coriander leaves, salt and mix well. Divide the dough into small balls and shape it into any shape -round or heart shaped. Roll it over the chiroti rava so it is coated well. Keep cutlets to set it well for 5-10 mins. Next heat a pan or tawa add 1 tbsp oil, place 4-5 pieces of cutlet and cook in slow to medium heat until it becomes light brown, turn to other side and cook again until light brown,  if needed drizzle some oil, repeat same for rest of pieces.

   
   

   Serve Beetroot Cutlet hot with chutney or sauce.
   
   
   
   

   

   
   
   
   
   
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   Please also check other interesting "Chaats Recipes " for your evening snacks.
   
   
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