Masala Poha

Masala Poha is very simple and easy to prepare. It has the nice tangy and mildy spiced flavor . Dash of lemon with spices perfect for your breakfast. Poha (oggarane avalakki ) or seasoned rice flakes are healthy and easy to digest too, just right for all ages.

                  Masala Poha

Ingredients

• 1 cup poha (flaked rice /avalakki) 
• 1 tbsp. oil
• 1/2 tsp. mustard seeds
• 1/2 tsp. Chana dal
• 1/2 tsp. Urad Dal
• 1/2 tbsp Peanut
• 1-2 green chilies, finely chopped (opt)
• 1/2 tsp dhania jeera pwd
• 1/2 tsp Rasam Pwd
• Few chopped coriander leaves
• Few curry leaves
• Hing-pinch
• Tumeric-pinch
• Salt to taste
• Sugar-pinch
• 1 tbsp. grated fresh coconut (opt)
• Lemon juice 

Method-Soak the poha in water for 5 minutes. Wash thoroughly and drain the water completely.

Heat oil in a pan, fry peanuts and keep it aside then add mustard seeds, after it splutters, add chana dal/urad dal , hing, turmeric ,curry leaves and stir fry. Add green chillies, sauté well. 

Next add soaked avalakki, salt and mix well. 

Add rasam pwd, coconut , coriander leaves mix carefully. Add lemon juice. Serve Masala Poha hot.

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 Also don't forget to check out the other "Avalakki/Poha "varieties under Ingredients Search.

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